Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual restaurant. Enjoy the basket of baked-fresh daily bread, which is brought to your table soon after you're seated. Relax with a glass of wine from their extensive wine list showcasing some of wine country's finest wineries. Entrées include pastas, veal, chicken, seafood and steak, prepared in creative ways and served impeccably.